Our adventures begin when we first go out to check on the fruit to see how it is
progressing and then when we finally get to pick it up and bring it to the
winery the fun begins.
Our very own rows
Beautiful
fruit
Bins
in place for the harvest
Loading up
Sagemoor
Farms Bacchus Merlot
New
Rotator at work
Setting up to catch the crushed fruit
Loading up
the fermentation room
Punching
down the must
Our press is
looking good
Isn't it
beautiful! Free-run juice
Our
pressing setup
Slowly filling up the barrel room
Chuck
on an inspection tour
Rows
and rows of fruit
7 Hills West fruit on the way home
Bacchus Cab - Cold, Rainy, Snowy Day
Faster
boys, it's cold out here
Making sure the fruit is clean
Here it comes, soon the bin will be full
Preparing to test the residual sugar
Fermentation is over, now time to press
Gotta love that new forklift rotator
Sometimes we have to pose
Filling up the barrels