Our adventures begin when we first go out to check on the fruit to see how it is
progressing and then when we finally get to pick it up and bring it to the
winery the fun begins.
Our very own rows
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Beautiful
fruit
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Bins
in place for the harvest
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Loading up
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Sagemoor
Farms Bacchus Merlot
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New
Rotator at work
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Setting up to catch the crushed fruit
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Loading up
the fermentation room
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Punching
down the must
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Our press is
looking good
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Isn't it
beautiful! Free-run juice
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Our
pressing setup
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Slowly filling up the barrel room
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Chuck
on an inspection tour
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Rows
and rows of fruit
7 Hills West fruit on the way home
Bacchus Cab - Cold, Rainy, Snowy Day
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Faster
boys, it's cold out here
Making sure the fruit is clean
Here it comes, soon the bin will be full
Preparing to test the residual sugar
Fermentation is over, now time to press
Gotta love that new forklift rotator
Sometimes we have to pose
Filling up the barrels