37 Cellars - 2009 crush
leavenworth hills

Our adventures begin when we first go out to check on the fruit to see how it is progressing and then when we finally get to pick it up and bring it to the winery the fun begins. 

Our very own rows
Our very own rows

 
Beautiful fruit

 
Bins in place for the harvest

 
Loading up

 
Sagemoor Farms Bacchus Merlot

 
New Rotator at work

 
Setting up to catch the crushed fruit


Loading up the fermentation room


Punching down the must


Our press is looking good


Isn't it beautiful! Free-run juice


Our pressing setup


Slowly filling up the barrel room

 
Chuck on an inspection tour

 
Rows and rows of fruit


7 Hills West fruit on the way home


Bacchus Cab - Cold, Rainy, Snowy Day

 
Faster boys, it's cold out here


Making sure the fruit is clean


Here it comes, soon the bin will be full


Preparing to test the residual sugar


Fermentation is over, now time to press


Gotta love that new forklift rotator


Sometimes we have to pose


Filling up the barrels