Our adventures begin when we first go out to check on the fruit to see how it is
progressing and then when we finally get to pick it up and bring it to the
winery the fun begins.
Our very own rows

Beautiful
fruit

Bins
in place for the harvest

Loading up

Sagemoor
Farms Bacchus Merlot

New
Rotator at work

Setting up to catch the crushed fruit

Loading up
the fermentation room

Punching
down the must

Our press is
looking good

Isn't it
beautiful! Free-run juice

Our
pressing setup

Slowly filling up the barrel room

Chuck
on an inspection tour

Rows
and rows of fruit
7 Hills West fruit on the way home
Bacchus Cab - Cold, Rainy, Snowy Day

Faster
boys, it's cold out here
Making sure the fruit is clean
Here it comes, soon the bin will be full
Preparing to test the residual sugar
Fermentation is over, now time to press
Gotta love that new forklift rotator
Sometimes we have to pose
Filling up the barrels